A LA CARTE CUISINE

CHEF’S RECOMMENDATION

• FEIJOADA (BRAZILIAN BLACK BEANS STEW)
  480Pork sausage, pork hock, bacon, black beans, cheese
  Served with Brazilian rice

SOUP

• BRAZILIAN SEAFOOD SOUP “SOPA LEAO VELOSO”
  350Tomato soup with shrimp, mussel, red snapper,
  squid topped with crab meat and served with garlic bread
• TRUFFLE MUSHROOM SOUP
  220Mixed wild mushroom soup with truffle oil and crouton
• TOM YUM KOONG
  220Sour & spicy Thai soup with river prawn, chili paste
  and lemongrass
• GRATINATED ONION SOUP
  180Caramelized onion topped with sliced crouton
  and melted cheese

SALAD & APPETIZERS

• BRAZILIAN SALADA DE BROCOLIS
  350Fresh broccoli and carrot with extra olive oil, white sesame
  and pepperoni pepper
• BRAZILIAN COGUMELO MUSHROOM SALAD
  300Mushroom and mozzarella cheese with balsamic vinaigrette
• KING CRAB WITH MANGO AND AVOCADO SALAD
  350Fresh tropical mango, ripe avocado and crab meat
  topped with wild rocket tossed in citrus vinaigrette
• GOAT CHEESE SALAD
  300Fresh Blueberries, walnuts, dried cranberries,
  spring mixed arugula spinach salad and
  olive oil honey dressing
• WAGYU TARTARE ‘A LA MONTMARTRE’
  420Hand-cut raw beef wagyu tenderloin served with French fries,
  condiments and pickles
• HOKKAIDO SCALLOP SALAD
  380With lemon, fresh figs, and organic green salad with garlic aioli
• TAPAS BOARD
  1,500Turkey ham, serrano chorizo, cabecero de lomo, reserva cheese,
  brie de meaux cheese, iberico cheese, olive pickles, dried figs,
  imported grapes and pa amb tomaquet
• PAN-SEARED FOIE GRAS
  480Topped with morel risotto rice and grilled white asparagus

AUTHENTIC THAI TASTE

• SPICY SALMON SALAD
  190With roasted rice, dried chili and lime juice
• THAI POMELO SALAD
  280With grilled wagyu beef, dried coconut flake and mint
• STEAMED RICE MIXED WITH CRAB MEAT
  190Spicy rice mixed with crab meat and vegetables
• STEAMED RICE MIXED WITH SARDINE
  180Spicy rice mixed with sardine and vegetables
• BEEF CURRY SEASONED WITH FERMENTED SHRIMP PASTE CHILI SAUCE
  220Tender beef clear curry with Thai herbs
• CRAB CURRY WITH BETEL LEAVES
  220Yellow curry with crab meat
• SOUR CURRY WITH VEGETABLE OMELET
  200Thai sour curry with Cha-om omelet
• DRIED PORK CHILI
  150Southern Thai dried curry pork
• CHAYOTE LEAVES IN OYSTER SAUCE
  120Stir-fried chayote leaves with oyster sauce
• DEEP FRIED SEABASS WITH FISH SAUCE
  550Served with fresh mango salad

FROM THE LAND

AUSTRALIAN ANGUS GRASS FED BEEF

• RIB EYE 250 G.
  1,200
• RIB EYE 400 G.
  1,900
• STRIPLOIN 250 G.
  1,100
• TENDERLOIN 180 G.
  1,300
• TENDERLOIN 250 G.
  1,800

AUSTRALIAN WAGYU 4 – 6 WEEK DRY AGED

• RIB EYE 250 G.
  1,150
• RIB EYE 400 G.
  1,900
• STRIPLOIN 350 G
  1,350
• PRIME RIB WITH BONE 1 KG.
  3,400

AUSTRALIAN WAGYU BEEF 240 – DAY GRAIN FED

• RIB EYE 250 G.
  1,600
• RIB EYE 400 G.
  2,300
• TENDERLOIN 250 G.
  1,950
• TOMAHAWK 1 KG.
  4,500

JAPANESE TAJIMA BEEF

• RIB EYE 250 G.
  1,300
• RIB EYE 400 G.
  2,100

AUSTRALIAN LAMB

• LAMB CHOP 250 G.
  1,200
• LAMB CHOP 800 G.
  3,500

KUROBUTA PORK

• KUROBUTA TOMAHAWK 500 G.
  800

CHOICE OF SAUCE

Bearnaise sauce / Mushroom sauce / Green pepper corn sauce

EXTRA SAUCE

• CHATEAU LABARTHE SAUCE
  100
• ROSEMARY SAUCE
  100
• ROASTED SHALLOT & TRUFFLE SAUCE
  130
• MOREL MUSHROOM SAUCE
  130
• BLUE CHEESE SAUCE
  130

SIDE DISH

• GREEN ASPARAGUS WITH TRUFFLE RISOTTO
  210
• BABY BROCCOLI MORNAY SAUCE
  190
• CHARCOAL GRILLED BABY CARROT BUTTER & GRANA PADANO CHEESE
  190
• SAUTÉED CHAMPIGNON MUSHROOMS WITH FRESH HERB AND EXTRA VIRGIN OLIVE OIL
  200
• CREAM ENGLISH BABY SPINACH
  180
• POTATO “TOM YUM”
  180

FROM THE OCEAN

• WHOLE PHUKET LOBSTER 400G.
  1,200
• AYUTTHAYA RIVER PRAWN 400G.
  990
• FRENCH SNOW FISH 250 G.
  840
• GINDARA COD FISH 200 G.
  700

COOKING STYLES

Grilled charcoal / Oven bake / Poached

CHOICE OF SAUCE

Seafood sauce / Lemon herb butter / Truffle creamy sauce

DESSERT

• LOD CHONG WAT JED
  100Pandan flavored rice flour droplets
  in sweetened coconut cream syrup
• MANGO STICKY RICE
  160Mango sticky rice with coconut milk
• THAI STYLE – COCONUT ICE-CREAM
  120Coconut ice-cream with Thai condiments
• SEASONAL FRESH FRUITS
  150Fresh fruits sliced
• BRAZILIAN CHOCOLATE TRIFLE
  190Baked chocolate with cream
• BRAZILIAN PUDDING
  190Baked milk cream and egg conduction milk
• BRAZILIAN PASSION FRUIT MOUSSE
  190Sweetened condensed milk, heavy cream
  and fresh passion fruit juice
• TRADITIONAL FRENCH CRÈME BRULÉ
  160Mixed berry and chocolate espresso sauce
• ICE-CREAM FLAVOR SELECTION (SCOOP)
  80Chocolate, vanilla, strawberry, chocolate chip, coconut
• CHURROS
  180Fried dough with cinnamon, sugar, chocolate sauce
• FERRERO CROISSANT
  220Chocolate croissant, Ferrero Rocher, Nutella ice cream,
  hazelnut praline sauce, hazelnut caramel and chocolate sauce