Blog
Brazil is renowned for its culture, passion, and cuisine, with a rich history that is recognized globally. Brazilian cuisine, especially the traditional steakhouse or churrascaria, is highly diverse and popular. This style of cooking involves skewering meat and grilling it over a fire in a barbecue fashion. Dating back to the 1800s, churrascaria remains […]
At Pedro Churrascaria and Steakhouse, we take pride in bringing you the authentic Brazilian tradition of Churrasco. This grilling art combines the rich culinary culture of the Gauchos, offering a taste that reflects both precision and passion in every bite What is Churrasco? Churrasco is a barbecue tradition that originates from southern Brazil. Gauchos would […]
Experience the Deliciousness of Dry-Aged Meat. Indulge in the tender, flavorful, and juicy Dry-Aged steak that will leave your heart satisfied. Today, let’s explore 6 key points about dry-aged meat, understanding how it differs from other types of meat and why it is priced higher than other steaks. Join us as we uncover the answers […]
Experience the premium Brazilian Grill buffet with over 16 skewered meat options, expertly crafted by Brazilian chefs and served to you plate-by-plate in the Rodizio style. Additionally, enjoy a variety of other choices, including a salad station, hot dishes, desserts, and fresh fruits, all for unlimited enjoyment. Picanha: Prime sirloin outer cut, seasoned with sea […]
Let us introduce you to Brazilian-style skewered grilled meat, also known as “Churrasco,” the traditional grilling method from Brazil. Join us as we explore the authentic flavors and unique techniques behind Churrasco in this article. Churrasco is a method of grilling meat, where the meat is first marinated with a special blend of spices before […]
Each person may have a different preference for meat doneness. Therefore, finding the perfect level of doneness that suits everyone will enhance their enjoyment of the meal. The answer to this can be found in this article, where we delve into the various levels of meat doneness and how they impact the flavor and texture […]