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Chimichurri Sauce: What It Is and Why It Pairs Perfectly with Brazilian Grilled Meat When it comes to Brazilian-style grilled meats, also known as Churrasco, there’s one sauce that stands out as a perfect match—Chimichurri. What is Chimichurri ? Chimichurri is a vibrant, herby, and tangy sauce that originates from Argentina and Uruguay. It’s typically […]

The grading of beef based on the Marbling Score refers to evaluating beef quality by assessing the amount and pattern of intramuscular fat distributed throughout the meat. The more abundant and evenly distributed the marbling — resembling intricate marble patterns — the higher the score. A higher Marbling Score signifies richer flavor, greater tenderness, and […]

Introducing the “Sautéed Cherry Tomato Sauce with Mint Leaf, Garlic, and Onion,” also known as our signature Mint Sauce at Pedro Churrascaria and Steakhouse. This sauce, made with fresh mint, is the perfect complement to grilled lamb. Its sweet and tangy flavor, combined with the refreshing aroma of mint leaves, helps balance the richness of […]

   Brazil is renowned for its culture, passion, and cuisine, with a rich history that is recognized globally. Brazilian cuisine, especially the traditional steakhouse or churrascaria, is highly diverse and popular. This style of cooking involves skewering meat and grilling it over a fire in a barbecue fashion. Dating back to the 1800s, churrascaria remains […]

At Pedro Churrascaria and Steakhouse, we take pride in bringing you the authentic Brazilian tradition of Churrasco. This grilling art combines the rich culinary culture of the Gauchos, offering a taste that reflects both precision and passion in every bite What is Churrasco? Churrasco is a barbecue tradition that originates from southern Brazil. Gauchos would […]