When you think of Brazilian barbecue (Churrasco), your mind might go straight to juicy cuts of beef sizzling over the fire. But ask any true grill master — no Churrasco is complete without Linguiça, the iconic Brazilian sausage that adds a punch of flavor to every gathering.
What is Linguiça?
Linguiça (pronounced leen-GWEE-sah) is a traditional Brazilian sausage made primarily from pork, seasoned with garlic, paprika, vinegar, and a mix of spices. It’s coarsely ground, slightly smoky, and sometimes a bit spicy — depending on the region or the chef’s flair.
Some popular variations include:
Linguiça Calabresa – spicy and smoky, often used in pizzas and stews.
Linguiça Toscana – milder, juicier, and perfect for grilling.
Why It Steals the Show at the Grill
What makes Linguiça special isn’t just the seasoning — it’s how it reacts to fire. When grilled, the casing crisps up beautifully while the inside stays juicy and full of bold, savory flavor. The sizzling sound, the aroma of garlic and smoke — it’s pure magic.
A Must-Have at Pedro Churrascaria
At Pedro Churrascaria and Steakhouse, Linguiça is a guest favorite — we grill it to perfection and serve it fresh off the skewer. Whether you’re a meat lover or just exploring Brazilian cuisine, this sausage is your ticket to a truly authentic flavor journey.
One bite, and you’ll understand why Brazilians love to keep their Linguiça close to the flame.
Special Promotion
- The Grand Churrasco Dinner Buffet (Saturday – Sunday) starting at just THB 1,100 net (regular price THB 2,200 net).
- Churrasco Dinner Buffet (Monday – Friday) starting at just THB 950 net (regular price THB 1,900 net).
- Churrasco Lunch Buffet (Saturday – Sunday) starting at just THB 900 net (regular price THB 1,800 net).
