Churrasco Buffet Dinner (MON – FRI)

Skewered menus (served in rodizio style).

• PICANHA (RUMP CAP) : The prime part of the sirloin seasoned with sea salt and served thin sliced

• GARLIC STEAK : Tender steak seasoned with garlic, butter and fresh herbs

• PARMESAN CHEESE STEAK : Unique and delicious way to grill steak with crusted parmesan cheese

• HERBED LAMB LEG (BONELESS) : Boneless leg of lamb with a flavorful herb paste and encased in a flavorful herb crust

• BRAZILIAN PORK SAUSAGES : House-made sausages seasoned with Brazilian spices

• RED PORK CHAR SIU : Marinated red pork in sweet, Asian-style homemade sauce

• HONEY HAM : Pork ham marinated in slices with a sweet clove flavor

• CHICKEN WINGS : Marinated chicken wings perfectly seasoned

• CHICKEN HEARTS : Marinated chicken heart perfectly seasoned

• SMOKED DUCK BREAST : Smoky duck breast with rich flavor and crispy skin

• MARINATED BUTTER FISH : Butterfish marinated with spicy blend

• GRILLED CALAMARI : Tender calamari rings with dry peanuts and chili sauce

• TRICOLOR PEPPER WITH BACON : A colorful pepper with smoked bacon flavor

• PINEAPPLE : Grilled sweet pineapple coated with brown sugar and cinnamon

Brazilian station: black bean and corn salad, Brazilian tomato and red onion salad, baked eggplant with peanut & herb honey salad, black beans stew, spicy Brazilian coconut chicken, and more

Salad bar: Western salad, Thai salad, and more

Cold cut station: Parmesan Cheese Wheel, Manchego cheese, Chorizo, Milano salami + Iberico ham carving, Walnuts , Multigrain Crackers, Bread stick

Seafood station : mussels and prawns

Japanese Station

Soup:  pumpkin cream soup, Brazilian black beans soup, Vegetable cream soup, Spinach cream soup, and more

Western hot dish: baked spinach, grilled corn on the cob, potatoes gratin, roasted purple eggplant, and more

Dessert station: Brazilian desserts such as churros, pastel de bata, chocolate truffles ball, chocolate cake, vanilla chocolate Oreo tart, ice cream, fresh fruits, and more.