Churrasco Buffet Dinner (SUN-THU)

Skewered menus (served in rodizio style).

• Garlic Steak: Sirloin beef seasoned with sea salt and garlic sauce.
• Picanha: The prime part of the sirloin seasoned with sea salt and served thin-sliced
• Top Side Wagyu: a cut of beef from the top round, which is a lean part of the cow.slow-cooked to perfection.
• Alcatra: Cut from the top sirloin with a deep meaty flavor.
• Spicy Flank: Ignite your taste buds with our Spicy Flank, a fusion of bold and fiery flavors.
• Leg of Lamb: New Zealand lamb leg well-seasoned sliced off the bone.
• Pork Belly: Tender and lean pork loin marinated and grilled to perfection.
• Linguica: House made Brazilian style pork sausage with several spices.
• Honey Ham: Pork ham marinated in slices with a sweet clove flavor.
• Chicken Wings: Our succulent chicken wings are expertly prepared with a choice of mouthwatering sauces.
• Chicken Hearts: Marinated chicken heart perfectly seasoned
• Marinated Butterfish: Grilled fish marinated in sauce
• River Prawns: Delight in the fresh catch of River Prawns, grilled to perfection.
• Pineapple: Grilled sweet pineapple coated with cinnamon and brown sugar.

Brazilian station: black bean and corn salad, Brazilian tomato and red onion salad, baked eggplant with peanut & herb honey salad, black beans stew, spicy Brazilian coconut chicken, and more

Salad bar: Western salad, Thai salad, and more

Cold cut station: imported cheese, iberico cold cut, dried papaya, crackle, breadstick, and Brazilian bread and butter

Seafood station : mussels and prawns

Japanese Station

Soup:  pumpkin cream soup, Brazilian black beans soup, Vegetable cream soup, Spinach cream soup, and more

Western hot dish: baked spinach, grilled corn on the cob, potatoes gratin, roasted purple eggplant, and more

Dessert station: Brazilian desserts such as churros, pastel de bata, chocolate truffles ball, chocolate cake, vanilla chocolate Oreo tart, ice cream, fresh fruits, and more.