Churrasco Buffet
Premium cuts are served rodizio-style tableside, along with an all you can eat salad bar
The Brazilian Style Churrasco Buffet
Churrasco is the name of the Brazilian way of having Gills, the premium cuts of meat, marinated with salt, and skewered to be grilled and served tableside in the rodizio style. At Pedro Churrascaria and Steakhouse, our Churrasco Buffet Dinner offers unlimited servings in the rodizio style. We carefully choose high-quality meats and prepare them with a Brazilian chef.
SHORT PLATE (SLOW COOK)
Slow-cooked marinated beef, tender and juicy after 3 hours.
TRICOLOR PEPPER WITH BACON
A colorful pepper with smoked bacon flavor.
PICANHA
The prime part of the sirloin seasoned with sea salt and served thin sliced.
HERBAL LEG OF LAMB (BONELESS)
Boneless leg of lamb filled with herb paste and wrapped in a savory herb crust.
BRAZILIAN PORK SAUSAGES
House made Brazilian style pork sausages with several spices.
PARMESAN CHEESE STEAK
Steak grilled with a crispy parmesan crust
HAM & CHEESE PORK SAUSAGES
Homemade pork sausages with herbs, ham, and mozzarella cheese.
CARAMELIZED GRILL PINEAPPLE
Grilled pineapple with brown sugar and cinnamon
MARINATED BUTTER FISH
Butterfish marinated with spicy blend.
The Grand Churrasco Dinner Buffet (SAT-SUN) : Starting THB 1,100 Net/Person from THB 2,200 Net/Person.
Churrasco Dinner Buffet (MON-FRI) : Starting THB 950 Net/Person from THB 1,900 Net/Person.
Churrasco Buffet hours
Every day from 17:30 until 22:00, Churrasco Buffet Dinner is available.
Every Saturday to Sunday from 11:30 until 14:30, Churrasco Buffet Lunch is available.
Including all you can eat salad bar.
The Green/Red Card
It functions to inform our chef regarding the meat delivery. To request additional meat, turn the card to the green side, and to take a break, flip it to the red side.
