Churrasco Lunch Buffet (Sat – Sun)
Indulge in a variety of carefully curated dishes, including premium cuts of Picanha beef, lamb leg, honey ham, chicken wings, grilled river prawns, and much more. Enjoy unlimited access to the salad bar, seafood station, sushi, sashimi, hot dishes, desserts, and fresh fruits. A truly satisfying feast for 3 hours every Saturday and Sunday from 11:30 AM to 2:30 PM.
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Open Saturday - Sunday
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Opening hours 11.30 AM. to 2.30 PM.
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Special price THB 900 net/person.
when you book online and pay at restaurant
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Price THB 1,800 net/person.
*Price exclude drinks. Special prices for soft drinks Unlimited refills, 150 baht net/person.
Special
Get an additional 10% discount when booking at least 24 hours in advance via online.
Skewered menus (served in rodizio style).
PICANHA (RUMP CAP) : The prime part of the sirloin seasoned with sea salt and served thin sliced
GARLIC STEAK : Tender steak seasoned with garlic, butter and fresh herbs
PARMESAN CHEESE STEAK : Unique and delicious way to grill steak with crusted parmesan cheese
HERBED LAMB LEG (BONELESS) : Boneless leg of lamb with a flavorful herb paste and encased in a flavorful herb crust
BRAZILIAN PORK SAUSAGES : House-made sausages seasoned with Brazilian spices
RED PORK CHAR SIU : Marinated red pork in sweet, Asian-style homemade sauce
HONEY HAM : Pork ham marinated in slices with a sweet clove flavor
CHICKEN WINGS : Marinated chicken wings perfectly seasoned
CHICKEN HEARTS : Marinated chicken heart perfectly seasoned
SMOKED DUCK BREAST : Smoky duck breast with rich flavor and crispy skin
MARINATED BUTTER FISH : Butterfish marinated with spicy blend
RIVER FRESH PRAWNS : Grilled river prawns in Brazilian style
TRICOLOR PEPPER WITH BACON : A colorful pepper with smoked bacon flavor
PINEAPPLE : Grilled sweet pineapple coated with brown sugar and cinnamon
Brazilian station: Black beans stew, Spicy brazilian coconut chicken, Baked Spinach, Grilled corn on the cob, Penne pasta arrabiata, Meat hide with cassava, Potatoes Gratin
Salad bar: Western salad, Thai salad, and more
Cold cut station: imported cheese, iberico cold cut, dried papaya, crackle, breadstick, and Brazilian bread and butter
Seafood station : mussels and prawns
Japanese Station
Soup: pumpkin cream soup, Spicy Seafood Tom Yum Soup
Western hot dish: baked spinach, grilled corn on the cob, potatoes gratin, roasted purple eggplant, and more
Dessert station: Brazilian desserts such as churros, pastel de bata, chocolate truffles ball, chocolate cake, vanilla chocolate Oreo tart, ice cream, fresh fruits, and more.
