At Pedro Churrascaria and Steakhouse, we take pride in bringing you the authentic Brazilian tradition of Churrasco. This grilling art combines the rich culinary culture of the Gauchos, offering a taste that reflects both precision and passion in every bite
What is Churrasco?
Churrasco is a barbecue tradition that originates from southern Brazil. Gauchos would skewer meats on metal rods or wooden sticks and grill them slowly over charcoal. This method not only enhances the natural flavors of the meat but also locks in its juiciness, creating a distinct smoky aroma and taste unique to Churrasco.
How Do We Do Churrasco at Pedro Churrascaria and Steakhouse?
We use premium cuts of meat, such as various beef selections, lamb, and chicken, skewered and grilled over a traditional charcoal fire. Our culinary team is dedicated to delivering the ultimate dining experience by serving perfectly grilled meats alongside our signature seasonings and sauces.
The Churrasco Dining Experience
One of the highlights of Churrasco is the “Rodízio” style of service, where freshly grilled meats are brought directly to your table. You can choose your preferred cuts and portions while enjoying a selection of fresh salads, vegetables, and freshly baked bread.
Join us at Pedro Churrascaria and Steakhouse to savor the unique flavors of authentic Brazilian barbecue.
Special Promotion
- The Grand Churrasco Dinner Buffet (Saturday – Sunday) starting at just THB 1,100 net (regular price THB 2,200 net).
- Churrasco Dinner Buffet (Monday – Friday) starting at just THB 950 net (regular price THB 1,900 net).
- Churrasco Lunch Buffet (Saturday – Sunday) starting at just THB 900 net (regular price THB 1,800 net).