Brazil is renowned for its culture, passion, and cuisine, with a rich history that is recognized globally. Brazilian cuisine, especially the traditional steakhouse or churrascaria, is highly diverse and popular. This style of cooking involves skewering meat and grilling it over a fire in a barbecue fashion. Dating back to the 1800s, churrascaria remains an integral part of Brazilian life and cooking tradition to this day.
Brazil is a significant producer and the world’s largest beef exporter with sustainable cattle raising. This results in high-quality beef with a distinctive flavor. Consequently, Brazil offers a wide range of meats known for their quality and rich taste.
Barbecue Enthusiast's Paradise: Brazilian BBQ
Brazil is renowned for its appreciation of meat. Barbecue, known as churrasco, is a staple in Brazilian cuisine. The traditional method of preparing barbecue includes grilling sizable portions of meat like beef, pork, and chicken on skewers over an open flame. The meat is seasoned with a mixture of spices and salt, commonly accompanied by farofa, toasted tapioca flour, and vinaigrette salad dressing – a zesty salsa comprising onions and tomatoes.
Did you know that Churrascarias, also known as Brazilian steakhouses, are popular worldwide? They offer a selection of grilled meats and side dishes. In Brazil, churrascarias often offer all-you-can-eat options, with waiters circulating the restaurant providing skewers and meat slices to diners.
Special Promotion
- The Grand Churrasco Dinner Buffet (Saturday – Sunday) starting at just THB 1,100 net (regular price THB 2,200 net).
- Churrasco Dinner Buffet (Monday – Friday) starting at just THB 950 net (regular price THB 1,900 net).
- Churrasco Lunch Buffet (Saturday – Sunday) starting at just THB 900 net (regular price THB 1,800 net).
