The grading of beef based on the Marbling Score refers to evaluating beef quality by assessing the amount and pattern of intramuscular fat distributed throughout the meat. The more abundant and evenly distributed the marbling — resembling intricate marble patterns — the higher the score. A higher Marbling Score signifies richer flavor, greater tenderness, and enhanced juiciness, making it a prized choice for steak enthusiasts and gourmet dining experiences.
Pedro Steakhouse
At Pedro Churrascaria and Steakhouse, we carefully select only premium cuts with a Marbling Score of 4-5 MBS, such as our Jack’s Creek Wagyu Tenderloin Steak. This exquisite cut comes from young, well-raised cattle, ensuring outstanding quality. The beautifully balanced marbling — fine streaks of fat woven throughout the meat — delivers exceptional tenderness, juiciness, and rich, mouthwatering flavor in every bite.
Special Promotion
- The Grand Churrasco Dinner Buffet (Saturday – Sunday) starting at just THB 1,100 net (regular price THB 2,200 net).
- Churrasco Dinner Buffet (Monday – Friday) starting at just THB 950 net (regular price THB 1,900 net).
- Churrasco Lunch Buffet (Saturday – Sunday) starting at just THB 900 net (regular price THB 1,800 net).
