The Grand Churrasco Buffet Dinner (FRI-SAT)

Experience the ultimate The Grand Churrasco Buffet Dinner. Indulge in over 16 premium-grade cuts of beef, expertly prepared Brazilian-style by our Brazilian chefs. Our unique Rodizio service, ensuring a limitless and timeless dining experience. Explore a wide range of hot dishes, side salads, premium cold cut and seafood station with dessert station only at Pedro Churrascaria and Steakhouse, Novotel Bangkok Future Park Rangsit.

  • Opening hours 5.30 PM. to 10.00 PM.
  • Price THB 2,200 net/person.
  • Special price THB 1,190 net/person.

    when you book online 48 hours in advance (payment at the restaurant)

  • Open Friday- Saturday

Skewered menus (served in rodizio style)

  • Picanha: The prime part of the sirloin seasoned with sea salt and served thin-sliced
  • Garlic Picanha: Elevate the classic Picanha with a rich infusion of garlic flavor.
  • Garlic Steak: Sirloin beef seasoned with sea salt and garlic sauce.
  • Top Side Wagyu: a cut of beef from the top round, which is a lean part of the cow with slow-cooked to perfection.
  • Alecatra: Cut from the top sirloin with a deep meaty flavor
  • Marinated Butterfish Fillet: Grilled fish marinated in sauce
  • Spicy Flank: Ignite your taste buds with our Spicy Flank, a fusion of bold and fiery flavors.
  • Leg of Lamb: New Zealand lamb leg well-seasoned sliced off the bone.
  • Honey Ham: Pork Ham marinated in slices with a sweet clove flavor.
  • Pork Belly: Tender and lean pork loin marinated and grilled to perfection.
  • Linguica: House made Brazilian style pork sausage with several spices.
  • Honey Ham Sausage: House made Brazilian style pork sausage made from ham and pork, flavored with honey and spices, offering a sweet and savory taste.
  • Chicken Bacon: Tender chicken fillets marinated and wrapped in bacon.
  • Chicken Hearts: Marinated chicken hearts perfectly seasoned.
  • River Prawns: Delight in the fresh catch of River Prawns, grilled to perfection.
  • Pineapple: Grilled sweet pineapple coated with cinnamon and brown sugar.
 

Brazilian station: black bean and corn salad, Brazilian tomato and red onion salad, baked eggplant with peanut & herb honey salad, black beans stew, spicy Brazilian coconut chicken, and more

Seafood station :Oysters, Crab

Japanese station :Sushi and Sashimi

Salad bar: Western salad, Thai salad, and more

Cold cut station: imported cheese, iberico cold cut, dried papaya, crackle, breadstick, and Brazilian bread and butter

Soup:  Pumpkin cream soup and Vegetable cream soup (on rotation)

Western Hot dish: Spanish paella, baked Spinach, corn on the cob, vegetable Lasagna, Mashed Potato, and more

Dessert station:  Brazilian desserts such as churros, chocolate truffles ball, papaya coconut, lemon cheesecake, fresh fruit roll, banana pudding, fresh fruits, and more

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