At Pedro Churrascaria and Steakhouse, the perfection of our Churrasco begins with sourcing the highest quality meat. We understand that choosing the finest ingredients is the foundation of delivering an exceptional dining experience to our guests
The Source of Quality Meat
Our meats come from certified farms renowned for their high standards in animal husbandry. We select beef from breeds known for their tenderness and rich flavor, such as Wagyu and Angus, as well as lamb and chicken raised in healthy and sustainable environments. This ensures that every cut we serve meets the highest quality standards.
What is Dry - Aged Meat?
Before the meat reaches our kitchen, our experts meticulously examine its color, marbling, and texture to ensure that every piece meets our strict criteria. This process not only guarantees the finest cuts but also instills confidence in our customers
Careful Storage and Cooking
All our meats are stored at the ideal temperature to maintain their freshness. During preparation, our chefs focus on every detail, from marinating the meat with special seasonings to grilling it to the perfect level of doneness.
Premium Meat for Perfect Churrasco
Our dedication to excellence from farm to plate ensures that our Churrasco stands out. Come and taste the flavors of premium-quality meat at Pedro Churrascaria and Steakhouse, and discover why we are synonymous with quality.
Special Promotion
Special Offer! Book Online in Advance for Exclusive Discounts (Payment at the Restaurant)
Churrasco Lunch Buffet 14 varieties of Brazilian-style grilled meat skewers Every Saturday & Sunday | 11:30 AM – 2:30 PM Starting from only THB 900 net (Regular price: THB 1,800 net)
The Grand Churrasco Dinner Buffet Top-grade meats with over 16 selections Every Saturday & Sunday | 5:30 PM – 10:00 PM Starting from only THB 1,100 net (Regular price: THB 2,200 net)
Churrasco Dinner Buffet (Weekdays) Feast on 14 meat skewers grilled Every Monday to Friday | 5:30 PM – 10:00 PM Starting from only THB 950 net (Regular price: THB 1,900 net)
